Saturday Supper Club
Our Farm to Fork Saturday Supper Club starts in the outdoor kitchen and garden area with a welcome drink while watching chef prepare and serve appetizers. The wood fired oven, asados, and smokers will all be ablaze with the succulent smells of the evening’s dinner features sourced from our’s and local farms. Chef will lead a cooking demonstration of one of the dinner menu items, which you can choose to actively participate in, ask questions, or simply enjoy a drink and the action unfolding in front of you. The evening will progress with a six course gourmet dinner, vibrant conversation and the camaraderie of fellow guests and friends under vintage chandeliers and beamed vaulted ceilings. Truly a wonderful evening of celebrating great food with great people!
Each Saturday Supper Club will showcase a variety of farm raised products enhanced with diverse ethnic cooking techniques and flavours. Chef Steven Cuneo will guide you through an incredibly delicious local menu much of which he himself planted, nurtured, foraged and harvested. And in August Oliver Farms welcomes a truly amazing guest, Chef Matt Basile, who will cook, smoke, sizzle and delight while demonstrating his very own invention the Alchemy Grill. You won’t want to miss it!
Our Farm to Fork Saturday Supper Club starts in the outdoor kitchen and garden area with a welcome drink while watching chef prepare and serve appetizers. The wood fired oven, asados, and smokers will all be ablaze with the succulent smells of the evening’s dinner features sourced from our’s and local farms. Chef will lead a cooking demonstration of one of the dinner menu items, which you can choose to actively participate in, ask questions, or simply enjoy a drink and the action unfolding in front of you. The evening will progress with a six course gourmet dinner, vibrant conversation and the camaraderie of fellow guests and friends under vintage chandeliers and beamed vaulted ceilings. Truly a wonderful evening of celebrating great food with great people!
Each Saturday Supper Club will showcase a variety of farm raised products enhanced with diverse ethnic cooking techniques and flavours. Chef Steven Cuneo will guide you through an incredibly delicious local menu much of which he himself planted, nurtured, foraged and harvested. And in August Oliver Farms welcomes a truly amazing guest, Chef Matt Basile, who will cook, smoke, sizzle and delight while demonstrating his very own invention the Alchemy Grill. You won’t want to miss it!
Our Farm to Fork Saturday Supper Club starts in the outdoor kitchen and garden area with a welcome drink while watching chef prepare and serve appetizers. The wood fired oven, asados, and smokers will all be ablaze with the succulent smells of the evening’s dinner features sourced from our’s and local farms. Chef will lead a cooking demonstration of one of the dinner menu items, which you can choose to actively participate in, ask questions, or simply enjoy a drink and the action unfolding in front of you. The evening will progress with a six course gourmet dinner, vibrant conversation and the camaraderie of fellow guests and friends under vintage chandeliers and beamed vaulted ceilings. Truly a wonderful evening of celebrating great food with great people!
Each Saturday Supper Club will showcase a variety of farm raised products enhanced with diverse ethnic cooking techniques and flavours. Chef Steven Cuneo will guide you through an incredibly delicious local menu much of which he himself planted, nurtured, foraged and harvested. And in August Oliver Farms welcomes a truly amazing guest, Chef Matt Basile, who will cook, smoke, sizzle and delight while demonstrating his very own invention the Alchemy Grill. You won’t want to miss it!