Our Farm to Fork Supper Club starts at the Pergola fireplace overlooking the farm and fields with a welcome drink and appetizer. The wood fired oven, asados, and smokers will be ablaze with the succulent smells of the evening’s dinner sourced from our own and local farms. The evening will progress with a six course gourmet dinner, vibrant conversation and the camaraderie of fellow food lovers and friends (old & new) under vaulted ceilings and chandeliers. Truly a wonderful evening of celebrating great food with great people!
Each dinner will showcase a variety of farm raised products enhanced with diverse ethnic cooking techniques and flavours. Chef will guide you through an incredibly delicious menu much of which he planted, nurtured, foraged and harvested.
Saturday, July 4 | Chef Steven Cuneo
A dynamic expression of contemporary Japanese-Italian techniques and French-Asian influences from the mind of our extraordinary pastry chef, certified mycologist, and orchid collector whose work is deeply rooted in seasonality. With sommelier Jay Whitley.
Saturday, August 1 | Chef Davide Ciavattella, Don Alfonso 1890 (1 Michelin Star)
Modern meets rustic Italian as the passion of a Michelin-starred chef from the Amalfi Coast comes to life for a deeply expressive and transportive dining experience. With sommelier Jay Whitley.
Saturday, September 5 | Chef Brian Thibodeau & Sommelière Véronique Dalle | Foxy Montréal
Wood-fired cooking and expertly paired wines, served with the unmistakable spirit and joie de vivre of Montréal.
Saturday, November 7 | Chef Steven Cuneo
The season culminates in a late harvest expression of French-Asian technique driven by smoke, precision, and the passion of our chef who is devoted to creating moments of surprise and delight.. With sommelier Jay Whitley.
Our Farm to Fork Supper Club starts at the Pergola fireplace overlooking the farm and fields with a welcome drink and appetizer. The wood fired oven, asados, and smokers will be ablaze with the succulent smells of the evening’s dinner sourced from our own and local farms. The evening will progress with a six course gourmet dinner, vibrant conversation and the camaraderie of fellow food lovers and friends (old & new) under vaulted ceilings and chandeliers. Truly a wonderful evening of celebrating great food with great people!
Each dinner will showcase a variety of farm raised products enhanced with diverse ethnic cooking techniques and flavours. Chef will guide you through an incredibly delicious menu much of which he planted, nurtured, foraged and harvested.
Saturday, July 4 | Chef Steven Cuneo
A dynamic expression of contemporary Japanese-Italian techniques and French-Asian influences from the mind of our extraordinary pastry chef, certified mycologist, and orchid collector whose work is deeply rooted in seasonality. With sommelier Jay Whitley.
Saturday, August 1 | Chef Davide Ciavattella, Don Alfonso 1890 (1 Michelin Star)
Modern meets rustic Italian as the passion of a Michelin-starred chef from the Amalfi Coast comes to life for a deeply expressive and transportive dining experience. With sommelier Jay Whitley.
Saturday, September 5 | Chef Brian Thibodeau & Sommelière Véronique Dalle | Foxy Montréal
Wood-fired cooking and expertly paired wines, served with the unmistakable spirit and joie de vivre of Montréal.
Saturday, November 7 | Chef Steven Cuneo
The season culminates in a late harvest expression of French-Asian technique driven by smoke, precision, and the passion of our chef who is devoted to creating moments of surprise and delight.. With sommelier Jay Whitley.